So I’ve started using the slow-cooker to roast chicken. It works great! Either a whole chicken or chicken breasts with a bunch of various vegetables and seasonings mixed in. I just turn it to high and let it run for a few hours and presto!
Probably going to pick up some cake boxes soon to make it easier to transport them. They’ll be handy to have around!
I also need to look at getting a knife sharpener at some point.
