How about revamping the Green Goddess Salad? There wants to be more clarity on it so bemoaned the fact there is no article for it on Salad Dressing page.
Never tried paprika in coffee – probably best without sweetener though. Is that instant or brewed?
Please share some of your newly found pan lore. 🙂
Wouldn’t it be cool if you could visit a restaurant with a feed bag attached – what are the possibilities in enhancing the table talk? A language of muffled humphs and grunts. And forget the pre-dinner drinks or after dinner cocktails, unless the bag has a siphon attached. 😛
